Because it is a statistical fact that there are a lot of fires in commercial cooking facilities, restaurant fire suppression systems have changed to protect the modern kitchen. Having a good fire protection system in a restaurant or institutional cooking facility is more important than ever before.
In the last 10 years major developments have changed the ways of commercial cooking. Cooking equipment currently manufactured uses more efficient burners, resulting in much higher heating rates. More cooking is done with vegetable oil instead of animal fats. Vegetable oils have a much higher autoignition temperature. Fryers are now made with improved insulation that slows the cooling rate, but which also increases the risk of a re-flash in the event of fire.
The bottom line? Its much more important to have a good fire suppression system. At Reliable Fire Equipment we will provide you with the Ansul model R-102 liquid agent fire suppression system, or the 21st century generation Piranaha hood system.
The restaurant fire suppression system is actuated by fusible links located above the cooking appliances. The links melt during a fire, causing cartridge to fire propelling gas into the Ansulex liquid agent tank. The distribution piping system carrys the agent to nozzles located above the cooking appliances, in the plenum above the filters, and in the duct above the plenum.
Service on your restaurant fire suppression system is as important than the equipment itself. At Reliable Fire Equipment our technicians use a check list complete with 37 maintenance steps performed during the semi-annual service of your system. We offer 24 hour emergency recharge service.
When updating your restaurant fire suppression system to the latest technology, be sure and change your fire extinguishers, too. Fire extinguishers designed specifically for kitchens are now available. Please note that changes by the National Fire Protection Association (NFPA) to standard #10 now require this special "K Class" hand portable fire extinguisher in cooking areas. See our NFPA #10 Update for more information.
Chicago Metropolitan Code Requirements
Along with NPFA Standards, many local authorities having jurisdiction enforce local rules and codes. Interstate Publishing has available a directory of over 400 cities, villages, towns and unincorporated areas of Illinois, Northwestern Indiana and parts of Wisconsin. This directory is a compilation of pertinent information of codes and their governing inspectors. To view a sample page, and/or order the directory, visit their website at: www.interstatepublishing.com. Restaurant fire codes change often, and this is a good resource to keep your knowledge current.
For additional assistance on the design of your restaurant fire suppression system, or for service on your existing equipment, complete our Survey Request Form and one of our professionals will contact you.
relfir9984
Reliable Fire Equipment Company
Main Reliable Home Page Table of ContentsFire ExtinguishersFire Extinguisher Training Fire Hose
Emergency Lights Safety EquipmentFirst Aid KitsPre-Action Fire Sprinkler SystemsFire Alarm Systems
Fire Sprinkler Systems ServiceSmoke Detectors VESDA Air Sampling SystemsSecurity Systems
HCL Fire Detection SystemsCCTV SystemsAccess Control SystemsUL Alarm Monitoring Halon 1301 Fire Suppression Systems FM-200 Fire Suppression SystemsInergen Fire Suppression SystemsCO2 Fire Suppression SystemsFoam Fire Suppression Systems
FE-13 Fire Suppression SystemsExplosion Suppression SystemsRestaurant Hood & Duct Fire Suppression SystemsWater Detection Systems
Search the Reliable Site
12845 South Cicero AveAlsip, IL 60803-3083
708-597-4600Fax 708-389-1150
